La Espiga Dorada Mexican Bakery – Garden City, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (734) 425-1318 to check today's hours. Know the hours? Send them to us.

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33223 Ford Rd, Garden City, MI 48135

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Address33223 Ford Rd, Garden City, MI 48135

Phone(734) 425-1318

StyleMexican panadería

CountyWayne County

Time zoneEastern Time

From city center2.0 mi west

About La Espiga Dorada Mexican Bakery

La Espiga Dorada Mexican Bakery serves Garden City from 33223 Ford Rd, 2.0 mi west of the Garden City city center.

It is one of 10 bakeries and sweet shops we list in Garden City. If you want to compare, King of Basturma sits 0.6 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Garden City open in the early morning, but phoning (734) 425-1318 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Garden City	10
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.